White Discharge B4 Period

RIGATONI WITH TUNA AND ROASTED RED PEPPERS ORANGE

for 4 people: 250 gr of pasta

type "rigatoni"
1 red pepper
5 / 6 tomatoes
a can of tuna in oil from 80 g
a clove of garlic, parsley

extra virgin olive oil
oil salt, pepper


Wash the peppers, remove seeds and stems, and cut into small pieces.
In a saucepan, cook the whole garlic, add the tomatoes, season with a pinch of salt, and simmer 10 minutes.
Add the peppers to cook for another 10 minutes.
Also add the crumbled tuna, season with salt and pepper. Bake 5 more minutes on high heat.
Cook pasta al dente, and dress with sauce with peppers and tuna, sprinkle with chopped parsley.