Old Lady Cartoon On Healthcare

for 8 people:

a whole piece of "fragment" of veal 800 g
3 tablespoons extra virgin olive oil 50 g margarine

2 small onions, white
6 oranges
salt, pepper, curry
a tablespoon of flour 00

In pressure cooker, melt margarine with oil, place the entire piece of meat, and cook over high heat, turning on all sides.
Add thinly sliced \u200b\u200bonions, and cook 5 minutes. Meanwhile
press oranges and collect the juice in a bowl. Sprinkle the meat
with orange juice.
Season with a pinch of curry powder, salt and freshly ground pepper.
Close the lid, and send the pot under pressure. From
whistle, lower the heat and cook about 40 minutes.
The meat should be cooked outside but still pink inside.
Slice the tenderloin, and place the slices on a serving plate.
Whisk the gravy, and if necessary, thicken with a tablespoon of flour, stirring well to avoid lumps.
Serve the sauce over the orange slices of roast.

Remember to vent the pressure cooker, before opening the cover!