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Mostaccioli

"The mustacciule"

Ingredients: 250 ml of cooked wine


50 g sugar 200 g almonds (or walnuts, or hazelnuts )
2 tablespoons grated orange peel
1 teaspoon freshly ground black pepper
1 tablespoon ground cinnamon

100 grams raisins 200 grams of flour and semolina

for the icing:
50 grams of dark chocolate
50 ml water 100 g sugar


Chop almonds in a blender, not too finely.
vincotto Mix and sugar, and boil in a saucepan.
Add almonds, raisins, orange peel powder, cinnamon and pepper. Do not be surprised
pepper, these sweets are to be spicy and stinging pepper must feel!
Pour into the saucepan of semolina flour and continue stirring. When the
vincotto absorb all the flour, the mixture detaches from the walls of the pot.
Allow to cool 5 minutes, then take the mixture and knead on a floured surface.
form long sausages with a diameter of 3 cm, and cut into pieces, keeping the knife sideways.
Squeeze all the pieces lightly with the palm of the hand, and place them in a pan covered with parchment paper.
Mostaccioli Bake in preheated oven at 180 degrees for 10 minutes.
should remain soft inside!
Separately, pour the water in a pan, the chocolate into pieces, and add sugar.
Cook over low heat, stirring with a spoon and melt the chocolate gently.
The glaze is ready when, taking a drop and holding in the fingers, form a thread.
With a silicone brush, brush the glaze all mostaccioli and quickly sprinkle with chocolate candies.
Let cool and serve.