Before starting a long series of recipes dedicated to Christmas and the holidays, I would like to publish a recipe for the cake I made for the charity auction on Sunday. If my friend Luke has won and has paid the hefty sum of 15 €!
It 's a recipe purely winter, and involves the use of chestnut flour in the dough. In particular, this tart is very nice served with a robust black tea, a snack, maybe while you exchange gifts with friends, or with the cat curled in her lap. There nothing difficult or particularly time-consuming.
We see the ingredients
150g butter 1 egg
Marron glacè pieces
Pere (mine came from Centenaro, high Trebbia)
Coffee is
Preparation:
Prepare the pastry in a food processor mix the two flours, butter, sugar and egg.
line the base and edges of a baking dish with a diameter of 24 cm with 2 / 3 of the dough. I recommend greasing and then flouring the edges, if not, when opening the zipper, a disaster happens.
Preheat the oven to 180 °, static function.
five Peel pears (the abbot advice if you do not have those Centenaro) and cut it into pieces about two centimeters.
above the pastry, place a layer of brown pieces with this density
now placed a layer of pears.
Reduce chopped the remaining third of dough and divide it regularly over the layer of pears.
Sprinkle with two tablespoons of ground coffee.
Adjust the edges if they are not regular, using a fork.
Bake for about forty minutes at 180 degrees.
Before removing from the pan, make sure that the cooling is completed.
Bon appetit!
Francesca
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