Dear readers, I'm back to you because I just finished preparing the cocktail that will serve as an appetizer on the evening of Christmas Eve. I was inspired A table on a recipe from this month. I like the idea because of Cointreau orange combined with cinnamon, it tastes very winter, that makes us say: I'm finally a little house!
Ingredients
A pomegranate
Cointreau
Sparkling Wine (I used the Berlucchi)
cinnamon sticks
Preparation.
grains from the pomegranate and shake it. Let stand until he lost foam. Strain it this way: form a "tower" made up, from below, from: final container of pomegranate juice, a funnel plot.
Put the juice smoothie in the cloth
And squeeze
It 's the fastest way if you do not have a centrifuge.
Now pour in a glass of pomegranate juice 4cl,
2cl Cointreau
and fill with champagne. Add some whole grain and a cinnamon stick, which gives a lot of Christmas that the recipe!
Super easy! Are you ready to present it to your table!
Cheers
Francesca
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