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Skewers of marinated beef and mint sauce

Here's another delicious recipe Indian meat. Personally, I love the way all the meat is marinated in Indian cooking. It does not take a god of culinary science to understand that this happened, especially in the past, to preserve the better foods and in some cases, to cover the smell of decomposition. We should not be surprised or wrinkle your nose! The refrigerators were invented recently and climates Hot does not enhance the conservation of Alimeni!

Today I propose the skewers, relatively simple to do, with a refreshing sauce of yogurt and mint.

Ingredients for four people

Beef . I took a Florentine, but are just fine, perhaps better, fillet and rump.

A golden onion

Two cloves of garlic

White wine vinegar, two tablespoons

Garam masala, two teaspoons . It 's a combination of spices that I love, is excellent with seafood and pasta with gorgonzola on ...! I swear! I buy it without problems (this like all the other spices mentioned in the Indian section) by Hall in Piacenza, the ethnic market near the station and where sometimes I like to go peek!

fresh ginger, grate a tablespoon

Chilli powder at your convenience

A lemon spremto

Sale

Two jars of natural yogurt

Pepper, to taste quantity

Twenty leaves mint

Preparation

Reduce the meat into cubes as equal as possible between them, and they are not too large. Marinate for a couple of hours with the mixture thus obtained: whisk together all ingredients except yogurt, chili, salt and mint ... easier than that! You will hear a smell delicious!

Meanwhile prepare the sauce: mix the yogurt sauce dish with chopped mint, a nice outlet or two of salt and pepper as you feel much to bear. It may seem counterintuitive, but in this sauce, the greater the amount of chilli, the greater the result rnfrescante: mint works wonders!

Now comes the time of sbrodolone. Take the pieces of beef and insert them on bamboo sticks for skewers. I use the shortest.

Cook the skewers on a plate or pan. Avoid the classic grid, because the marinade will fall and it would be very bad indeed a waste.

not require a long cooking time, partly because of the nature of the marinade, in part to that of meat. Serve the kebabs

fall, while the sauce in the refrigerator will remain until the second before serving.

are delicious!

Enjoy

Francesca