I state that I do not particularly like coffee.
I drink a little, but when it happens, I want it B uono, yes, with capital B!
My husband loves it instead, and he likes to drink it at every opportunity, even at night.
I do not know how he does, I would not sleep any more ... ha ha! But
common myth that coffee makes people nervous and sleepless.
I know people who drink in large quantities and are sleeping like angels ... Maybe it's just a matter of habit?
course, as with all things, best not to overdo it ...
I tried many times to make coffee, but for how hard I tried, it always seemed that there was a problem. Once
too heavy, too slow when ...
and never thick and fragrant, as be !
is not easy to make coffee.
If too thick, it gives a rat.
If it is too clear, transparent, non-coffee gives ...
So I watched carefully as my husband is a coffee, and I finally got it!
seems like a good show it to you, if you want to try ...
Each of us has different preferences about the aroma of coffee.
There are many brands on the market and many mixtures.
I prefer that produced and packed in my town, where we have a roasting plant: the legendary SAICAF Coffee!
The mixture I use is the Classic, which is cleverly composed of two popular varieties of coffee in the world: Arabica (delicate and sweet, intense flavor) and Robusta (give body to the bar).
The combination of these two qualities imparts a unique, typically Italian, which is ideal to make a coffee drink for the good morning, and hospitality. But whatever your
mixture of choice, know that to make a B uon coffee, you must follow the rules.
Follow the instructions!
First you need a good coffee machine.
The ideal is the classic " Moka coffee," not one of those from "home-made espresso "..... I have a Bialetti
with the base power, but with this method, the coffee is excellent, even if done on the gas.
The coffee pot is always kept clean and dry, ready for use.
If it is not used frequently, better keep it closed NOT , alrimenti could take a bad smell.
If you have a new coffee maker, make coffee, as you will, at least a couple of times, but throw it! Will only serve to pull the metal taste away ...
When filling the boiler, we must maintain the water level below safety valve.
More water makes the coffee too liquid !
Then we fill the funnel of ground coffee, beautiful ridge.
Pigiamo just with the back of the spoon, then put it a little, to form the dome.
Do not panic, closing the coffee, will settle everything!
close perfectly, tighten the top to the base, and turn on the stove .. but we remain with our arms folded, waiting!
In a large bowl, a mug for example, put a heaping tablespoon of sugar to two cups of coffee.
For example, we have to prepare a coffee pot with 6? need 3 teaspoons of sugar.
attention now!
The first dense stream of coffee, which comes out of the coffee ....
... We will put it in a larger cup, where we put the sugar.
Using a spoon, begin to work the sugar and the few drops of coffee.
Mix thoroughly, and slowly begins to form a delicious creamy sauce.
more mixed, more the creamy sauce is clear, soft and fluffy.
Meanwhile, the coffee comes from coffee ... Feel the smell?
not wait to come out completely!
Turn off the gas when the coffee comes with the foam, nice thick and creamy.
If we wait again, gets too much liquid!
In this case, my father calls him in Bari "acquaccjumm" ..
Do not ask me the literal translation! I only know that he means that is liquid and clear, like ... "dirty water" .. ah ah!
Stir into the pot already, with a spoon, the most good coffee is below!
We have about 1 / 2 teaspoon of creamy froth into the cups, then if you want it sweeter, you can always add more sugar, except ...
Pour the coffee over the Kremlin. This
melted, let the froth in the cup on the surface of the coffee.
Mix well and serve our nice hot coffee.
A good rule is to serve the coffee with a glass of cool water to drink coffee first, to remove any other flavor, and prepare your taste buds to the taste of this sublime drink Italian, loved around the world ...
The origin of coffee is Italian, of course, but it seems that only we are prepared in this particular way.
Making coffee is almost a ritual that prepares the mind and body to receive the intoxicating taste ...
Oh, I'm talking as if the coffee I liked more, now ... ah ah!
But citing the words of a famous Italian actor, in a famous television advertising, "the coffee is a pleasure. If it is not B uono that pleasure??"
B uon coffee at all!
0 comments:
Post a Comment