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I plagiarized this recipe from Saffron Yellow modifying it a bit 'according to my taste.
Excellent!

Ingredients: 500 grams of mascarpone


6 medium eggs 90 g sugar + 2 teaspoons coffee
400 grams of biscuits (or cookies you like, biscuit, Pavesini etc.).
enough cocoa powder to powder
coffee to wet the surface of the cookies
1 / 2 glass of cognac

Procedure:

First prepare the coffee, so just enough to soak the ladyfingers, pour into a bowl (if you want zuccheratelo to taste) and let cool. Whip the egg yolks of eggs with half the sugar until you get a nice mixture is light and creamy.

Work then (not too long) the mascarpone with a whisk (or wooden spoon) until creamy and no lumps together always beating the sugar and egg mixture previously prepared.


hours Whip the egg whites with a pinch of salt, add the remaining half of sugar and, with a wooden spoon, add them gradually and gently to the mixture of mascarpone and egg yolks, also add cognac, you got so the cream of the tiramisu.
Put the biscuits in a container and started to wet them with coffee, should be well soaked but not completely soaked. Cover the ladyfingers soaked with a layer of mascarpone cream layer with a spatula;

sprinkle the surface with cocoa powder. Then provides the second layer of ladyfingers, if you have them the first vertically arranged, they put them horizontally (and vice versa). Ricoprireteli with the remaining cream (15) at what levels.
When finished sprinkle with plenty of cocoa powder the surface of your Tiramisu, and add a handful of chocolate chips. Store in the fridge for a few hours to shrink the sweet e.. Bon appetit!
■ Council
Since they are not cooked, it is very important to check the freshness of eggs by putting them in a basin of water: If the egg lies at the bottom means it's fresh!
To give a flavor a bit 'stronger Tiramisu can add to your coffee a bit' liquor like rum or marsala egg (just enough to make it pick up the flavor)


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retains TEARS AND DEALS;

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