Fsx Best Boeing Addon

tart with strawberries, cream and yoghurt

The moon told the Sun:

TI AMO .... the sun blushed and then came the sunset ...
By: Everything and More '

We are easy to ask, but not to thank.
Padre Pio
CIO 'DO NOT DESTROY ME, MAKES ME ... PIU 'FORTE!
Of :°®¤,¸_¸,, WANT ø ¤ ø ¤ °®¤,¸_¸,, a wonderful life
I prefer solitude to COMPANY A FALSE!

tart taste very delicate, which I saw on the new "sweeter" in June.

Ingredients: Pastry
:

200 grams of flour 80 g sugar 100 g butter

2 eggs, 1 pinch of salt

filling:
7 grams of gelatin
250 g of fresh cream 150 g plain yogurt

100 grams of granulated sugar (I 80) 1

vanilla syrup for jelly:
100 ml of water, 80 grams of sugar

1 vial of vanilla flavor
8 gr of isinglass
(I used "cake gel Cameo"

Procedure:
Prepare the pastry by mixing the ingredients quickly indicated, without heating the paste. (I usually use the procedure of the mixer , mix flour and cold butter a few seconds then take off by the robot and add the eggs, and mix quickly)

Wrap the dough with plastic and let rest in refrigerator at least an hour.
Roll out the dough to 4mm thick and line the buttered mold or covered with parchment paper.

Trim the excess dough and prick with a fork.

Cover with foil, then fill it with beans (I put the stones that I bought specifically for this procedure).
Bake at 180 degrees and bake the shell for 20 minutes, then remove the paper and pebbles and continue cooking for another 5 minutes.

filling: soften the gelatin in cold water, then squeeze it. Bring to a boil in a saucepan with the cream, sugar and vanilla, then remove from the heat, making it incorporated the gelatin dissolve.

When cold add the yogurt and pour the filling into the pastry shell.

Refrigerate for at least an hour. Make the syrup: simmer to reduce for about 8 minutes the water and sugar, then melt the gelatin already soaked and squeezed. Remove from heat and flavored with vanilla and let it cool.

remove the tart from refrigerator and spread the cream on the strawberries into large pieces. Polished
fruit with thick layer of syrup and decorate with mint leaves.

the scraps of pastry here's the mini tart plums!

times are a flash!