What Is Masterburation

for 4:

1 kg of large prawns (Fresh or frozen)
a clove of garlic, parsley

extra virgin olive oil

lemon juice salt, pepper

Wash and drain the shrimp if they are fresh.
In the case of frozen shrimp, thawed in a bowl containing water and a pinch of salt.
Arrange the shrimp in a baking pan.
Season with a drizzle of extra virgin olive oil, salt, pepper, garlic and parsley, and lemon juice.
Bake at 220 degrees for 30 minutes, until the shrimp do not take a nice red color.
Serve hot.

When the shrimp are still warm, you can easily remove their armor. Serve
already cleaned, seasoned with the sauce cooking.