limoncello cream
ingredients:
5 lemons 250 ml of alcohol
1 / 2 cups milk 500 gr sugar
Soak the rind of 5 lemons, untreated, in 250 grams of alcohol for 6 days.
After that time, boil 1 / 2 liter of milk with 500 grams of sugar, 3 times the same day. Just salt to a boil, turn off the heat and let cool.
After the third time, filter the alcohol and mix it with milk and sugar syrup.
should be a creamy liquor ....
Bottle. Shake the bottle before serving.
do not need to keep in the fridge, it sometimes ends up now ...!!
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