License Number And Product Number For Quickbooks

TYROLESE GNOCCHI WITH CREAM AND BACON

(also known as Spätzle, recipe Trentino)

for 4:

For the dough: 200 gr
.

flour 3 eggs 3 tablespoons milk
250 gr.
of spinach and chopped 1 tablespoon extra-virgin olive oil salt


For the sauce: 100 gr
. speck in a single slice

1 small onion 2 tablespoons grated smoked ricotta
3 tablespoons butter cream

salt, pepper

spatzle Prepare: Put in a bowl the flour, eggs, spinach, well drained, milk and salt.
Work the mixture vigorously until dough is very soft.
Boil a large pot with salted water. Pull down the spatzle
water through a potato masher.
(If no tool to pour the mixture into the water with a teaspoon).

Drain the spatzle with a skimmer just come to the surface, pour in water Cold and cool them.
Drain again and lay them in a pan brushed with oil so they do not stick together.


Keep a little cooking water that can be used for seasoning. Prepare the dressing:
cut into strips bacon.
Clean the onions, wash and chop finely, place in a saucepan with the butter and cook it without letting it brown.
join the strips of bacon and just warmed up.
Season with salt and pepper. Finally, add the spatzle
and cream, mixing and heat them with a wooden spoon.
Add a few tablespoons of cooking water if necessary spatzle. Pour
in serving dish and serve immediately, accompanied with the grated cheese.