for 4 people: 4 apples
2 tablespoons sugar 2 tablespoons cherry jam
Peel apples, remove core, slice and arrange in 4 bowls of baked clay.
Sprinkle with granulated sugar, and flakes of black cherry jam.
Bake at 220 degrees for 15 minutes.
Let stand a few minutes and serve warm.
I love baked apples!
In this time of year in particular, with the first cold, are ideal for a complete dinner.
I like apples but not very sweet.
And even as they baked in the rennet, known to be a little sour, they become sweet, I tried to mix them with less sweet jam that is there.
The black cherry jam, of course!
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