for 4 people: 200 gr of rice
200 grams of fresh chestnuts
50 g margarine 50 g gorgonzola
1 / 2 white onion 1 liter of broth
nut
salt, pepper
First all must boil chestnuts, wash the skin and put them in a pan filled with water. Place over heat and simmer for 1 / 2 hour or so, until are soft.
When cooked, let cool.
Meanwhile, prepare the vegetable broth with the nut. I put a quart of water in a pot, warm it in the microwave at full power and begins to boil when you put in 2 dice. Time 2 minutes!
Peel the chestnuts, removing even the cuticle and break into small pieces.
Remember to keep aside some chestnuts whole, for the decoration of dishes.
Melt margarine in a large pot. Add the chopped onions and chestnuts.
Pour a ladle of hot broth and simmer.
Pour the rice into the pot, add the broth from time to time, until completely absorbed.
Stir frequently, do not attack the rice at the bottom of the pan, and add more broth until the rice is soft. It takes about 20 minutes ...
Before turning off the heat, add the Gorgonzola cheese, and stir gently.
If desired, add salt, and sprinkle with freshly ground black pepper.
serving, garnish the dishes with a couple of boiled chestnuts.
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