Bandai Deluxe Omnitrix Instr

MUSHROOMS IN OIL

1 kg of mushrooms cardoncelli
250 ml wine vinegar White

250 ml water 1 teaspoon salt
extra virgin olive oil, enough

for the dressing: 2 cloves of garlic

a sprig of parsley or

:
a teaspoon of black peppercorns
7 / 8 bay leaves

Wash and dry the mushrooms, then cut into pieces not too large nor too small.
In a deep pan, mix water with vinegar, add salt and bring to a boil.
Cook the pieces of mushrooms for about 7 / 8 minutes and pull away with the paddle with holes. Put
to pour in a colander and cool.
Consider that the mushrooms lose half of their weight, driving their water during boiling.
Remember this when you go to buy them!
However, if you want to prepare a small jar, just to give it a try, keeping the ratio fungi / water / vinegar / salt ...

Meanwhile, sterilize the glass jars, boiling them in water.
I do it in the microwave! Fill in the bottled water, I put them in the oven and "bake" for 2 minutes at full power. When the water boils inside the vessels, shooting them out with the oven mitt, that burn ...
Flush the pots and let them cool upside down.
Remember that in the microwave do not put metal lids to the pots!
Fill glass jars with mushrooms cooked and cold now, alternating layers with parsley and garlic.
Alternatively, you can season with black pepper and bay leaves.
Completely cover the mushrooms with excellent extra virgin olia, filling the jars to the brim, if necessary.
Sometimes it may happen that the oil form of air bubbles inside the vessels. Then ensure that penetrate well through the spaces between the mushrooms, and add more oil if necessary.
The important thing is that mushrooms are completely covered with them!

For a vessel as big as this, I used about 1 / 2 liter oil ...
Seal the jar and store in a cool, dark, not in the fridge!
a common roof in the kitchen will be fine .... Otherwise, for those who have it, the wine cellar.
Mushrooms prepared in this autumn will still keep up to Christmas, when we serve a good accompanying dish of meat.
cardoncelli I prefer mushrooms, because they have a better texture for this recipe, but you can also invaded the mushrooms.
latter have a different taste and different cooking time by 5 minutes only, because the mushrooms are small and soft, and should not be overcooked, or break up.
mushrooms in oil however, are a great side dish, but nobody prevents to taste in a crisp sandwich!