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PENNON PEAS IN SAUCE ONIONS

for 4 people: 250 gr

type of pasta yards (large pens)
1 large white onion
5 / 6 anchovy fillets in oil

50 g butter 4 tablespoons extra virgin olive oil a

parsley salt, pepper
parmesan cheese to flavor

In a pan, melt butter in olive oil.
Add the finely sliced \u200b\u200bonion and anchovy fillets.
Sprinkle with two tablespoons of water hot and season with a pinch of salt.
Add the chopped parsley and simmer for 10 minutes over low heat and with the cover, to the onion. It must be an end to the sauce smooth.
Meanwhile cook the pasta al dente drain it and pour it into the pan with the sauce.
Stir and season with freshly ground black pepper and a generous dose of Parmesan cheese.