Field Cube High Score

for 4:


6 eggs 4 slices of ham
50 grams of melted cheese, sliced \u200b\u200b3 tablespoons parmesan cheese


parsley salt, pepper
4 tablespoons vegetable oil, for frying Beat the eggs in

a bowl. Add the grated Parmesan cheese, chopped parsley and a pinch of salt and pepper.
Finely slice the cheese melted. It could be, depending on your tastes, Galbanone, smoked cheese, smoked cheese ... To avoid the cheese, because too much fluid hunting!
The important thing is that they are thin slices of cheese.
Heat the vegetable oil in a large skillet.
When it starts to smoke, pour the egg mixture, and turn the pan so that the whole is compact on the bottom.
When the omelette begins to thicken, spread on slices of ham and slices of melted cheese.
Now the fun begins! If the fire is
too strong, lower the flame of the gas, otherwise at this stage we can burn all ...
Using a spoon and a spatula to fry, begin to roll the omelet onto itself, little by little.
Let brown, then continue to roll for another piece.
Continue this, until you have rolled all, as to form a roulade. When
beautiful golden, lift the pancake with the spatula and put it on a plate lined with paper towels.
Serve hot, sliced, with streamlined fomaggio!