❤ ❤ I look into my eyes and see ... see what I did not know. I never dreamed dreams ...
never crossed seas ...
see your universe and everything makes sense!
I see what you want ... I did not know you! ❤ ❤
S. San
The not doing and not daring to .... always gives a small tear that is called regret ...
(S. Stremiz )
❤ ❤ If you hurt yourself, do not strike the heart ...
WHY ARE YOU IN THERE ♥
Created by Marco (2633)
Sacher The cake is served at a temperature of 16-18 degrees, not accompanied with fresh whipped cream and a cup of coffee or tea. The cake Sacher
is a real calorie bomb because of ' ipercaloricità of ingredients used, especially the chocolate and butter.
Here is the recipe for one of its many imitations.
I got really good and is very close to the original that I have tasted some years ago in Vienna!
Ingredients: 150
butter
130 grams of sugar 6 eggs
160 grams of dark chocolate (I 190)
150 grams of flour
100 gr of apricot jam (I 1 can Santa Rosa)
For the topping:
60 grams of sugar
a knob of butter 2-3 tablespoons milk or dark chocolate
150 (I 200)
Equipment :
pan of 24 cm in diameter
Procedure:
Soften butter at room temperature, then butter and flour to a bowl tortiera.In work the butter and sugar until mixture is white and fluffy. Separate egg whites from the yolks and add them one at a time, the mixture of sugar and butter.
Break the chocolate, put it in a pan and melt in water bath at gentle heat, remove from heat, let cool and incorporate the compound previously prepared. Whisk the egg whites, add them to chocolate mixture, stirring gently with a wooden spatula from the bottom up, thus continuing to add the sifted flour.
Pour the batter in greased and floured cake pan, place it in the oven preheated to 180 ° and bake the cake for 40 minutes, Then remove from oven, allow to rest for a while, pull out and let it cool completely . finally cut horizontally into 2 layers .
Heat the apricot jam in a pan, making it soften, and fill the first layer of cake evenly, (I have a bit wet with 'rum even though the recipe does not it provided excellent results).
Overlap the second and brush with rum and also jam the surface of it. Prepare
coverage. Break the chocolate, take them apart a bit and put the rest into a pan with butter, milk and sugar, melt in water bath and gentle heat, stirring constantly gently.
Pour the melted chocolate on the cake, spreading it evenly even at the edges with a spatula and cool completely dessert.
In a small saucepan, melt remaining chocolate in a double boiler. With a sheet of paper plant to create a small funnel, fill it with melted chocolate and draw on the surface of the cake named after the legendary pastry Vienna, which gave its name to the cake and other reasons to like!
Note: my chocolate coating is not very polished as it should be coming to look perfect but I can assure you that is not bad, and the taste is delicious. Just try it!
Remember! Calories per serving of cake Sacher : 420
♥ ☆ ѕ Noɴ Erve proɢrαммαre ɴυ ll α ... cιò cнe must ѕυ CCED , ѕυ CCED and вαѕтα ♥ ☆
by: Enchanting Star Shines For Me
A hug transmit those feelings that words could not say ♥ ♥ ♥ 
We can transform despair into hope, and this is a magic.
We can wipe away the tears and replace them with smiles.
Leo Buscaglia
People expect that all the conditions are perfect before acting, never act .
( anonimous )
❤ ❤ What do you call that thing that you can touch?
But you can donate to the one you love every moment of your life ...
take it up to smell the scent of those who had in his hands ...
and then return it again? ❤ ❤ .... guess ...
( Merlin Merlin )
A declaration of love more beautiful and poetic I've ever heard in my life ... Hannah great, great pianist with a soul soul
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