Magkano Eyebrow Piercing

cornflakes

When two souls are,

you find compatible and complementary ,

be made to include one for the other, to be similar,

is established between them forever.

From ♥ Two souls never meet by chance ♥

With all the efforts you make, sometimes it's useless to erase from his mind ..

.. what love has written and recorded in the heart
DARIO F. NEGRI

♥ ♥ .. A heart can not know a mind, but just another heart ...
( Colette Haddad )

Ingredients: 100 gr
of corn flakes
150 gr
sugar 1 teaspoon vanilla sugar
100 gr butter, softened 3 eggs

400 gr
flour 1 tablespoon baking
50 100 ml of milk
gr candied orange
salt
Procedure:

Reduce corn flakes crumbs in with a meat pounder or with a mortar, and put them in a bowl , along with sugar, vanilla sugar and softened butter in small pieces. Stir, mixing the ingredients, then add 2 eggs one at a time and stir again.

Frino Sift together with baking powder and salt, then add it in 2 or 3 times prior to the mixture, adding a little milk to soften the dough, if it were to become too large.

spread the candied orange and knead again until the mixture is well bound. In the end, knead with hands on floured work surface, then take a loaf and wrap in plastic wrap. Put it in the fridge for 2-3 hours.

After the rest period, flatten the dough with your hands to form a rectangle the same size of the mold. Grease and flour it, and Lie down the disk of dough spennellatene the surface with milk and sprinkle with sugar.

Bake in preheated oven to 180 degrees and cook for 40 minutes. If the end had too much color, cover with a sheet of aluminum foil.
Remove the cake from the oven, the mold and slide on wire rack to cool it.
Very good, crisp and crunchy!
can not decide who to love ... is something that you can not do ...

..... when you love someone and you love it enough, without compromise and fear!!
by: Enchanting Star Shines For Me
You are the star so far away from me but so close to my heart,

but you are the star that I can never touch ...
by: Enchanting Star Shines For Me
* What do you look? A moment that is worth a life *
by: Enchanting Star Shines For Me
I thought that when you meet a person, the meeting creates new things.

gives rise to thoughts, thoughts, feelings and actions, which belong only to the two

people have encountered.

love flowing between them must always be lived through, at any time.

Until the end. Why love when traveling, when it is lived is light

and feel light, but if it is locked, if you do not live becomes lead.
❤ ❤ Fabio Volo Fabio

Flight: Women in rebirth.

Romantic Ideas When Husband Returns

Chocolate cake with pistachios


"I think it may happen that a person loves you and you do not you know it.

But when one who loved you and stop doing it is impossible not to notice . "
By:. Fabio Volo.
A bit ' as the moon: a part of us does not show anybody ...
By: EVERYTHING AND MORE '
Every day is another day for love, one more day to dream,

one more day to live.
Padre Pio


♥ ♥ ... The feelings should be judged not only let you live ... ... ♥
(A. Palazzoli )

A successful and enjoyable combination of flavors for a sweet rustic, but elegant!

Ingredients:
120 grams of butter
150 gr sugar 2 eggs

100 grams of flour
125 gr cornstarch 2 teaspoons
baking powder 1 lemon

100 grams of dark chocolate
40 grams of shelled pistachios
40 grams of walnuts to decorate
:
sugar icing sugar


Procedure:

Chop the butter into the bowl and soften lascitelo. Knead by hand with a whisk until a soft cream will add sugar, still beating, then add eggs, one at a time, incorporating well and adding the next only when the previous one will be perfectly absorbed. Knead vigorously the composed of at least 15 minutes.

Sift flour, cornstarch and baking powder and embed them in small amounts to the cream. Perfuming the mixture with the grated rind of lemon.
chopped chocolate in small saucepan and melt them in a water bath, and when it will be a smooth cream, add it to the mixture making it drop a line and beating with the whip hand.
Plunge pistachios and walnuts in a bowl of boiling water, Privatel the skins and chop finely in a food processor, adding a pinch of sugar.

add to the mixture, stirring with care.

Remove from oven, flip the mold for desserts on the grill and let the cake cool.

Cut it into squares and sprinkle with plenty of icing sugar sent down rain from the sieve.
complete with sugar.

When shiver whenever the sound of his footsteps, when recognize the scent of her skin ...

when she could understand his thoughts between the din of the people,

when her breathing will become even yours,

his eye when you shake all the meat,

understand that your heart has no more escape
to: Dolce Luna ♥ ♥ ♥


♫ ♥ ♪ ... without that feeling
that makes me say that I like
really
even if I told you because it is bleak

trying just to get to bed
and do not give a damn
if I have to wait to talk to you finally

only tell you a word
but as sweet as I can as the SEA SEX
finally introduce myself
Today I am ... ♫ ♥ ♪
"Today I Am" - - Alex Britti


A blow to the soul of Liga

how many times you passed

spend as many times and each time is a bump soul How many times have you no soul


how often miss a shot hit the rim and a soul soul

Hardy Weinberg Prelab Answers

Sacher Torte made by me! Pliers

❤ ❤ I look into my eyes and see ...

see what I did not know. I never dreamed dreams ...

never crossed seas ...

see your universe and everything makes sense!

I see what you want ... I did not know you! ❤ ❤
S. San

The not doing and not daring to ....

always gives a small tear that is called regret ...
(S. Stremiz )

❤ ❤ If you hurt yourself, do not strike the heart ...

WHY ARE YOU IN THERE ♥
Created by Marco (2633)


Sacher The cake is served at a temperature of 16-18 degrees, not accompanied with fresh whipped cream and a cup of coffee or tea. The cake Sacher
is a real calorie bomb because of ' ipercaloricità of ingredients used, especially the chocolate and butter.
Here is the recipe for one of its many imitations.
I got really good and is very close to the original that I have tasted some years ago in Vienna!

Ingredients: 150
butter
130 grams of sugar 6 eggs

160 grams of dark chocolate (I 190)
150 grams of flour
100 gr of apricot jam (I 1 can Santa Rosa)
For the topping:
60 grams of sugar

a knob of butter 2-3 tablespoons milk or dark chocolate
150 (I 200)
Equipment :
pan of 24 cm in diameter
Procedure:

Soften butter at room temperature, then butter and flour to a bowl tortiera.In work the butter and sugar until mixture is white and fluffy. Separate egg whites from the yolks and add them one at a time, the mixture of sugar and butter.

Break the chocolate, put it in a pan and melt in water bath at gentle heat, remove from heat, let cool and incorporate the compound previously prepared. Whisk the egg whites, add them to chocolate mixture, stirring gently with a wooden spatula from the bottom up, thus continuing to add the sifted flour.

Pour the batter in greased and floured cake pan, place it in the oven preheated to 180 ° and bake the cake for 40 minutes, Then remove from oven, allow to rest for a while, pull out and let it cool completely . finally cut horizontally into 2 layers .

Heat the apricot jam in a pan, making it soften, and fill the first layer of cake evenly, (I have a bit wet with 'rum even though the recipe does not it provided excellent results).

Overlap the second and brush with rum and also jam the surface of it. Prepare
coverage. Break the chocolate, take them apart a bit and put the rest into a pan with butter, milk and sugar, melt in water bath and gentle heat, stirring constantly gently.


Pour the melted chocolate on the cake, spreading it evenly even at the edges with a spatula and cool completely dessert.
In a small saucepan, melt remaining chocolate in a double boiler. With a sheet of paper plant to create a small funnel, fill it with melted chocolate and draw on the surface of the cake named after the legendary pastry Vienna, which gave its name to the cake and other reasons to like!

Note: my chocolate coating is not very polished as it should be coming to look perfect but I can assure you that is not bad, and the taste is delicious. Just try it!
Remember! Calories per serving of cake Sacher : 420

♥ ☆ ѕ Noɴ Erve proɢrαммαre ɴυ ll α ... cιò cнe must ѕυ CCED , ѕυ CCED and вαѕтα ♥ ☆
by: Enchanting Star Shines For Me
A hug transmit those feelings that words could not say ♥ ♥ ♥
We can transform despair into hope, and this is a magic.

We can wipe away the tears and replace them with smiles.
Leo Buscaglia

People expect that all the conditions are perfect before acting, never act

.
( anonimous )


❤ ❤ What do you call that thing that you can touch?

But you can donate to the one you love every moment of your life ...

take it up to smell the scent of those who had in his hands ...

and then return it again? ❤ ❤ .... guess ...
( Merlin Merlin )
A declaration of love more beautiful and poetic I've ever heard in my life ... Hannah great, great pianist with a soul soul