Zopiclone Overdose Blog

CHESTNUT RISOTTO WITH HAM AND CHEESE OMELETTE

for 4 people: 200 gr of rice


200 grams of fresh chestnuts
50 g margarine 50 g gorgonzola

1 / 2 white onion 1 liter of broth
nut
salt, pepper

First all must boil chestnuts, wash the skin and put them in a pan filled with water. Place over heat and simmer for 1 / 2 hour or so, until are soft.
When cooked, let cool.
Meanwhile, prepare the vegetable broth with the nut. I put a quart of water in a pot, warm it in the microwave at full power and begins to boil when you put in 2 dice. Time 2 minutes!

Peel the chestnuts, removing even the cuticle and break into small pieces.
Remember to keep aside some chestnuts whole, for the decoration of dishes.
Melt margarine in a large pot. Add the chopped onions and chestnuts.
Pour a ladle of hot broth and simmer.
Pour the rice into the pot, add the broth from time to time, until completely absorbed.
Stir frequently, do not attack the rice at the bottom of the pan, and add more broth until the rice is soft. It takes about 20 minutes ...
Before turning off the heat, add the Gorgonzola cheese, and stir gently.
If desired, add salt, and sprinkle with freshly ground black pepper.
serving, garnish the dishes with a couple of boiled chestnuts.

Field Cube High Score

for 4:


6 eggs 4 slices of ham
50 grams of melted cheese, sliced \u200b\u200b3 tablespoons parmesan cheese


parsley salt, pepper
4 tablespoons vegetable oil, for frying Beat the eggs in

a bowl. Add the grated Parmesan cheese, chopped parsley and a pinch of salt and pepper.
Finely slice the cheese melted. It could be, depending on your tastes, Galbanone, smoked cheese, smoked cheese ... To avoid the cheese, because too much fluid hunting!
The important thing is that they are thin slices of cheese.
Heat the vegetable oil in a large skillet.
When it starts to smoke, pour the egg mixture, and turn the pan so that the whole is compact on the bottom.
When the omelette begins to thicken, spread on slices of ham and slices of melted cheese.
Now the fun begins! If the fire is
too strong, lower the flame of the gas, otherwise at this stage we can burn all ...
Using a spoon and a spatula to fry, begin to roll the omelet onto itself, little by little.
Let brown, then continue to roll for another piece.
Continue this, until you have rolled all, as to form a roulade. When
beautiful golden, lift the pancake with the spatula and put it on a plate lined with paper towels.
Serve hot, sliced, with streamlined fomaggio!