I have always considered food as a stuffed ontological category of its own. Regardless whether they are first (ravioli, anolini ....) seconds (chickens or ducks, stuffed veal pocket, etc.) or, as in today's plants.
As a child I watched as my mother put the commitment to bring in chicken broth to the absurd amount of filling he had prepared ... almost went out from the neck ! At school I was impressed the expression of a teacher who tried to cram our heads with notions and goddesses. Idea to think about it, relentlessly from the point of view of results, because they consider the brain as a box, is clear that space is limited and quantifiable. Personally, I spent my first thirty years to combat this ignorance because the idea repels me.
Fill the container means to consider something specially created for that function. A beautiful free-range Chicken, becca happy that there seems to be very different now, eh? In fact, no one gives importance to a box, if not for the content it protects. Oh, well, apart from Freud, but for him we all have the inevitable urge to kill our mother or our father copulate with, so ...
So we can say that in common understanding the content is more important than container . As a child in catechism we were hammered with this story: that the important thing is what we do and we're good, and if we are not pretty or not.
And behold the miracle. In the kitchen, this truth is no longer feasible. Considering the equal dignity of each ingredient, the filling will go instead to cloak the skills of new sheet of pasta, zucchini round the Chicken or whatever has been completed. Ah! Gastronomy champion of virtue!
Contradditemi if you are able. Which of you, biting into a Anolini, you can say that will still be a magnificent stuffed into a thin sheet and enhanced elastic and a thick, perfectly cooked and not badly welded?
Those of you with the knife penetrating the various layers of perfection of a duck can be said that the crispy skin and juicy meat are low value of the tasty concoction that fills the abdominal cavity?
No one can know.
course, zucchini in the case of many objectives that are verdurette aqueous who do not know anything, but lend themselves to one million of cooking. Those round, then, seem made to be emptied and stuffed with delicious fillings.
Indico doses to fill four zucchini. May be sufficient for many people if there is another dish or a hearty side dish or two if you eat as a main dish.
Ingredients
4 zucchini round
A pack of beef mince
A pack of sausage 2 large eggs
breadcrumbs grated Parmesan cheese, cumin seeds 100g
Butter
Preparation
First cut the top, like a lid.
then emptied with a zucchini corer. Makes small precise movements to avoid creating holes in the zucchini , if not in cooking is a disaster. Leave a border of about 7mm.
Keep "excavated material."
Prepare the filling by mixing a handful plenty of meat, a sausage, a bread crumbs, whole eggs and 100 g of Parmesan cheese. Season with salt, or better, with the nut crop in the house. If you like the smell of cumin, which we will use later, you can also add a few seeds to the filling.
Fill each zucchini with the filling,
close with the top we took before and bake for 20 ' to 200 degrees. If you have a combination microwave cook for 13-15 minutes at 180 ° and 600W of power.
bake "excavated material" Take the pieces of zucchini advanced as they are and put it in a pan where they are already in the melted butter, a clove ' divided into two garlic and cumin seeds. Toss the pieces of zucchini and cook over high heat jump as long as you do not gild.
Serve together!
Enjoy
Francesca
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