Monday, May 17, 2010

Tech Deck Live Games.




❤ ❤ Look for me even when I look for you ....

.... why do not you try it when I needed you most ❤ ❤
By: VIVA LA VITA!



Dying? But to die ... I do not like ... Will be the last thing I do in my life! :)
: Roberto Benigni:: ♥

✿ E 'futile attempt to change what I hope will improve ....

.... because people do not become what [thou wilt] ✿

I plagiarized this recipe from Saffron Yellow modifying it a bit 'according to my taste.
Excellent!

Ingredients: 500 grams of mascarpone


6 medium eggs 90 g sugar + 2 teaspoons coffee
400 grams of biscuits (or cookies you like, biscuit, Pavesini etc.).
enough cocoa powder to powder
coffee to wet the surface of the cookies
1 / 2 glass of cognac

Procedure:

First prepare the coffee, so just enough to soak the ladyfingers, pour into a bowl (if you want zuccheratelo to taste) and let cool. Whip the egg yolks of eggs with half the sugar until you get a nice mixture is light and creamy.

Work then (not too long) the mascarpone with a whisk (or wooden spoon) until creamy and no lumps together always beating the sugar and egg mixture previously prepared.


hours Whip the egg whites with a pinch of salt, add the remaining half of sugar and, with a wooden spoon, add them gradually and gently to the mixture of mascarpone and egg yolks, also add cognac, you got so the cream of the tiramisu.
Put the biscuits in a container and started to wet them with coffee, should be well soaked but not completely soaked. Cover the ladyfingers soaked with a layer of mascarpone cream layer with a spatula;

sprinkle the surface with cocoa powder. Then provides the second layer of ladyfingers, if you have them the first vertically arranged, they put them horizontally (and vice versa). Ricoprireteli with the remaining cream (15) at what levels.
When finished sprinkle with plenty of cocoa powder the surface of your Tiramisu, and add a handful of chocolate chips. Store in the fridge for a few hours to shrink the sweet e.. Bon appetit!
■ Council
Since they are not cooked, it is very important to check the freshness of eggs by putting them in a basin of water: If the egg lies at the bottom means it's fresh!
To give a flavor a bit 'stronger Tiramisu can add to your coffee a bit' liquor like rum or marsala egg (just enough to make it pick up the flavor)


❤ ❤ Live for those who love you, who faces a challenge and you do not know who you think. ❤ ❤


❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤
Everything happens for a reason.

If they give you a second chance grab it with both hands.

If your life changes, let it change.

Nobody said life was easy,

we have only promised that it was worth living it.


❤ E 'just when you're sad that you have to keep your head up high .....

.... The hope is not mica on the ground!
From: ¸. •''¯ `• '❤ Sweet Dreams


Catch your breath and LIVE;

retains TEARS AND DEALS;

BUT NOT RETAIN THE FEELINGS: AMA.!

By: Everything and More '

Wednesday, May 12, 2010

Unavailable Vs Restrcited Call

Tiramisu Strawberry Tiramisu Cake

* ★ All suffering is passing and what you write is the greatest gift that life

can give you ... The Experience & Strength ★ *
By: ★ The Most Beautiful .. .. Link ★ (. Ally.)
Offi + to become stronger because you always suffer?
Living

life with the lightness of a butterfly and the determination of a lion ..
M. Sari

Who has the courage to push the limits of its quality and

capacity discovers that life is a mine of surprises
By: THE ROMANTIC


tiramisu This suggested to me my sister Emily, she did it on Easter Sunday and I could not wait to do it again! Wonderful! Enjoy!

If you prefer a thicker cream Beat the egg whites with half the sugar and add the whipped cream, I love him so soft and I find it perfect!

Ingredients: 500 grams of mascarpone


6 medium eggs 90 g sugar + 2 tablespoons milk and strawberries for
400 grams of biscuits (or cookies you like, biscuit, Pavesini etc.).
alchermes for milk and sprinkle cookies

procedure
Separate the yolks from the whites. Surf Beat the egg yolks with sugar

Add the mascarpone and mounted a little 'cream.
Now put this cream in the fridge

Mount Snow steadfast after the egg whites with a pinch of salt.

Stir in the egg whites mounted Cream eggs and mascarpone, stirring from bottom to top with a wooden spoon for not removing the compound.
Combine 1 tablespoon coffee liqueur.

Take the strawberries, wash them well, put some aside for decoration, cut the other pieces in seasoned with a little 'sugar.
Now take out the cream and keep all the ingredients at hand. Soak
cookies with milk and alcherms and train a second layer add the strawberries into pieces and the mascarpone cream, continue with other biscuits dipped strawberries and cream.

decorate with remaining strawberries or whole as you like! Try
is really sensitive! Get

may be the shame of a minute,

can not ask the regret of a lifetime.
From: the white lion

Everyone knows from experience that it's easy to fall in love,

and love really is beautiful but difficult ...
Hermann Hesse


do not need to rip the pages of life, just knowing how to turn the page and start over.

Jim Morrison

something stupid from time to time helps man to live by magic
The Chocolate Factory ♥