Schwinn Johnny G Spinner Review

RED PEPPERS STUFFED WITH TUNA AND MOZZARELLA

for 4:

2 sweet red peppers, 2 large eggs

milk

sliced \u200b\u200bbread 2 cans of tuna in oil 1

parmesan cheese "mozzarella" 200 gr

chopped chives 1 / 2 onion
white salt, pepper

pepper Remove the stems, wash and cut them in half long.
Then, remove the seeds inside.
In a bowl, beat eggs with a little milk.
Add salt, pepper, chives and parmesan cheese.
Break up the sandwich loaf and place in bowl, pressing with a fork, in order to absorb all the liquid.
Add the crumbled tuna, with its oil, and mozzarella.
If the mixture is too liquid, add more bread.
If it is instead too dry, add a little milk.
Mix well, and with this mixture, fill the peppers.
Press down the mixture well, and arrange the peppers in a baking dish.
Dress with extra virgin olive oil, chopped white onion, a pinch of salt, pepper and a pinch of chopped chives.
Add water to one third of the peppers, and cook with lid, over low heat for about 20 minutes.
Serve hot peppers, with melted mozzarella!