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My dove!

The mind always leaves duped by the heart.
(F. de la Rochefoucauld)
♥ ♥ ... All are anxious to find a true friend ....

.. but not all are anxious to be ... ♥
By: THE ROMANTIC

♥ ♥ DO NOT CRY ... A WOMAN ... .

... every tear shed E 'UN PO' TO YOU THAT IT IS ... ♥
Fabio Di Savage: THE ROMANTIC

Forza Inter! Finally, the favorite team at home today so I won the chance to see Mourinho smile ..... but it's too good even when it is moody!
Hahaha! each has its weaknesses! True Giak?!

Yesterday I had the doves the same as last year you can see HERE or HERE .. but this time I found the paper mold! They came out very well ... seeing is believing. The recipe is always
Morena Mint and chocolate
Now I'm making filled chocolate beans but I'll put the pictures tonight ...
INGREDIENTS for 2 doves

500 Manitoba grams of flour from the supermarket or a meal Force
100 g sugar 100 g soft butter

130-170 grams of water (I 130)
20 g of yeast
5 grams of salt (2 pinches)
2 eggs +1 egg
flavorings (vanilla and orange I) of an orange
Buffing
For the Frosting:

50 grams of flour 100 grams of sugar water
QB

the dough should be smooth but flabby, no fear, settles with the first rest ..
Procedure:
Make a dough with all the ingredients, but with half the water, when all ingredients are blended, pour a little 'time to the rest of the water ... do not overdo it or you risk find a workable mass and you'll need to add flour ..

Knead the dough for a long time until it is smooth and well .. strung with a mixture half an hour or more ..

This is the mix ... now put it to rest covered ...
turning upside down a few times will take strength and consistency ...

divide the dough in half and fold it like a book ...

so we will have 4 pieces that bend in a book and which will form the wings and body of the dove ....


let rise in a warm place for 1.30 or 2.00 hours

After this time prepare the glaze by mixing the flour with the sugar and adding a little water at a time until you get a cream that does not shall drain ..


Brush very lightly with icing sugar to sprinkle the Columbine and cover with a generous dose of sugar ..

I added some almonds ...
Bake at 220 degrees for 12 minutes at half height with convection oven.
must not paint too much, too because it risks drying out inside ...
'm really soft! but I have colored a bit 'too much ... sigh :-(

♥ ♥ ♥ ... True love is sincere in people's hearts ... ♥
(Antoinette Cavanaugh)

♥ ♥ A smile can dazzle ... .... words can enchant ..

.. but ... ♥ EYES SPEAK
By: THE ROMANTIC

♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥
encountered without seduce

want without possessing

Loving without harassed

Tell without betraying
Protect Yourself
without overwhelming

Make you grow up without missing a

Accomplishment without driving

And be so myself

the most secret part of you ....
wonderful little "poetry" ( do not know its source, and indeed even the title).

you'll - Enrique Iglesias ... VIDEO ...

Modulos Por Firefox Illimitux 3.4

Donuts Easter Marches (or strozzose) 2nd version

---- ♥ 's love is free, it is never subject to fate. ----- ♥
Apollinaire
♥ ♥ .. An honest man is the most 'noble of God ... ♥
(Alexander Pope)
❤ People who love each other totally and sincerely are the happiest in the world.

Maybe they have little or nothing, but I am happy.
❤ Mother Teresa of Calcutta


Today could not miss the donuts as we entered the Easter Holy Week ... There a gift!
... This is a second version (version 1, ) I slightly changed the recipe of my friend Fabi! inspired by another recipe I saw on the web!
are really good! Try it!
Ingredients: 10 eggs


130 sugar 130 ml of anisette

50 ml oil 1 pinch salt 2 teaspoons baking


flour grated lemon peel to taste (depending on the size of the eggs I-1 kg and 100 gr)


proceedings:
mix all the ingredients (I with the bread machine).
Once you've got a pasta like this.


Boil water with a pinch of salt and 1 tablespoon olive oil Boil the donuts when the water boils, remove from the bottom and bring to a boil again about 3 or 5 minutes.

and put them out to dry on a towel



affect around.

then bake at 220C degrees for about ten minutes, then lower to 200C ° until completely cooked.

To me they seem really nice and very good ..... I like a lot!!
'd better give her otherwise eat them all!

.... there are many things that we lose for fear of losing them ....
P. Coelho
The brain told the heart: "Why do I always do what you want?" And the heart

replied: "Why do you think what I feel ...
By: THE ROMANTIC

We always have a choice, even when we seem to not have it.

And according to these choices become the who we are.
Silvana Streimz
The mind and the heart is often embrace,

... but rarely in love holding hands.
(Silvana Stremiz)

Casino 1995 Online Streaming

Today I want to ...... Baci di dama!!

Ne 'time it' wisdom transform the human being:

the only thing that motivates a person to change is love.
P. Coelho
ღ I do not trovαrtì αbìtuerò α, I α αbituerò voltαrmì and there sαrαì, ......

..... I do not αbìtuerò α pensαrtì quαsì mαì. ღ
Ligabue

♥ ♥ ... Tomorrow will be too late to regret the fact, it is better to live it! ♥ ♥
VascoRossi SONIA SARLI


I saw this recipe on the site Saffron Yellow. I had done it before but today I came really delicious!
These are just classic ..... kisses ....
The ingredients can vary, you can use almond flour, add the cocoa in the dough as a variation and also stuff them with white chocolate. The next time I'll try. I love white chocolate!


Ingredients for 40 Lady's Kisses

200 g butter 200 g dark chocolate 200 grams of flour

200 grams of toasted hazelnuts (or hazelnut flour) 200 grams of sugar


Procedure:

To prepare the Lady's Kisses, Put the hazelnuts in the bowl of the mixer and shake it with two tablespoons of sugar, then add the remaining sugar and flour, then whisk it all together.
Add butter cut into cubes and processed as quickly as the crust or by hand or with the coupling K.

until dough is smooth and homogeneous. Form a ball and wrap it with transparent film, then let rest in refrigerator for 30 minutes.


spent half an hour, roll out the dough from refrigerator and form long sticks like a finger, and cut into pieces approximately 3 cm with which it forms balls as big as walnuts.


Place the balls on a plate lined with baking paper and bake in oven at 160 º for 15 minutes. Let the cookies to cool off the oven on a cold surface.
Melt the chocolate in a double boiler, stirring occasionally with a wooden spoon, until it is completely melted, filled with melted chocolate, now warmed and therefore more dense, a pastry bag and have a little 'chocolate on the flat half of the cookies.

Let the chocolate cool a little further and then superimpose the flat side of another cookie.

Put the kiss of a lady in the fridge for 15 minutes until the chocolate is not clotted, then serve.

♥ ♥ ... Sometimes just a look to shake our hearts .. ♥
Patrick Rondinelli

Take the best of every moment with no false illusions, ...

......... but let go to ride.
Silvana Stremiz

♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪ ♫ ♪

Until you've opened my eyes and see ...
until you
Love You ' The HUGE FOR ME

even if at the end I do not believe that

I Love You 'The HUGE FOR ME

do not know what I'm looking

but I know that now you're all that I am
let me walk along the banks of a certainty

CALMAMI THE HEART OF RAPID

starting to give me a answer of how much
night there

to reach you until you reach
in each direction until

Love You 'The HUGE FOR ME

and also
if sometimes I exaggerate a bit '

when I run my life that can not be stronger even though my head

E' A FANCY VIAVAI

too lost too much I can do it with my

you, to you I want to get
IN


hands now that I bring to you

to reach you in every way until

LOVE YOU AND 'THE HUGE FOR ME